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Keep a Good Barbeque Beans Recipe For The Perfect Barbeque Side Dish

At least one good Barbeque Beans Recipe is a necessity for your personal barbeque side dish recipe collection.

If you barbeque or grill food frequently, there are a few barbeque side dishes that are almost always expected and/or asked for. To many people, one of those is a barbeque beans dish.

Barbeque beans go with almost any meat that is grilled, barbequed, or smoked. It is a dish that is flexible, in that it can be easily adapted to fit almost anyone's taste buds. They also go well with other barbeque side dishes like potato salad or cole slaw.

No matter what barbeque beans recipe you use, it is an easy and very affordable dish to make and eat regularly.

Try using the first barbeque beans recipe below, or if you like spicier food, the next one. Then after finding out how good these beans are, add the barbeque beans recipe to your barbeque recipes collection. You'll want to make it a regular for one of your barbeque sude dishes.

Barbecue Beans Recipe
2 large cans of pork and beans
2 medium onions, chopped
1 large bell pepper, chopped
1 cup brown sugar
1 pound of bacon, cooked, drained and chopped
1 bottle of your favorite barbeque sauce

Add all ingredients to a large pot or crockpot and cook on low for 3-5 hours.

Here's another bbq beans recipe that has a little more of a spicy kick to it, but it is also a simple and delicious dish to make.

Spicy BBQ Beans
2 large cans your favorite baked beans
6 slices bacon
3 cloves garlic, finely chopped
1 medium onion, finely chopped
1 finely chopped jalapeno, seeds and membrane removed
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 tablespoon ground cumin
1 teaspoon dried oregano
Salt and fresh ground black pepper

Cut the bacon into 1/2 inch pieces and cook in a medium sized pot until medium well done. Remove bacon with a slotted spoon and set aside.
Pour some of the bacon grease out of the pot, leaving about 2 tablespoons.
Add chopped onion, bell pepper and garlic.
Season with salt and pepper and saute until the onions are soft and golden, but not brown, about 4 minutes.
Add the bacon and remaining ingredients and bring to a slow simmer. Cook for up to 2 hours.

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